Pizza Scrap Frittata

by on June 4, 2016
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  • Left over pizza crusts – about 3 cups
  • 3 eggs
  • 1/4 C milk
  • 1 C shredded cheese (Mexican mix) yellow and white
  • 1 can Crushed tomatoes (drained)
  • Basil
  • 2 chopped cloves of garlic


  1. Beat together your milk, eggs and cheese in a large mixing bowl
  2. Cut or tear your crusts into 1/2 inch pieces
  3. Combine pieces of pizza with tomato, garlic, basil and toss into the milk mixture
  4. Pour it all into a greased baking dish
  5. Bake at 350ยบ for 40 minutes

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