Poached Pear

by on October 21, 2012 » Add the first comment.
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Ingredients

Two fresh Bartlett pears
2 CU Burgandy wine
1 CU water
1 TBL Cinnamon
1 TBL Rosemary
1 TBL Sugar
1 TBL Lemon Juice

Above liquid supports two pears. Increase ingredients as necessary to accomdate extra pears.

Instructions

1. LEAVE THE STEM IN THE PEAR
2. Peel pears carefully using long strokes
3. Simmer in mixture 30 minutes
4. Refrigerate overnight in the liquid (minus 1 CU)
5. Reduce the remaining liquid until thickened
6. Cool thickend liquid for presentation the next day
7. Set scoop of ice cream on plates until melted
8. Place carefully in freezer
———-
9. Cut bottom of pear so it sits flat
10. Serve on top of frozen ice cream plate
11. Drizzle plate with thickened liquid

 

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