Pork Fried Rice

by on October 21, 2012 » Add the first comment.
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1 CU cooked brown rice
1 CU shredded pork (great using leftovers)
1/4 CU broth or stock (chicken, pork or beef)
2 cloves garlic
1/2 onion – roughly chopped
1 large egg
1/2 tsp Chinese mustard
2 scallion greens – chopped into 3/4 inch pieces
1/4 CU bean sprouts


1. Heat peanut oil in pan and lightly saute onion and garlic
2. Dump onion and garlic in bowl with pork or rice
3. Gently scramble an egg in the hot pan with the Chinese mustard
4. Add everything into the pan except scallions and sprouts
5. Heat throughout
6. For presentation, spoon and compress heated mixture into small bowl or cup. Set plate on top of cup and invert. Remove bowl.
7. Sprinkle with scallions and sprouts
8. For heat, use chinese mustard or Sriracha Red Sauce drizzled around food
9. Also for presentation, you can sprinkle plate lightly with powdered red pepper


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