Porterhouse for Two

by on May 26, 2013 » Add the first comment.
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Tenderloin & sirloin

Leave bone on for more flavor, less shrinkage and more tender. In heavey cast pan @ med high, cook slow on stove top. Season meat with clarified butter in pan, low gentle sizzle, 5 min., flip and baste w/butter thyme & garlic. Let meat rest for a few minutes, cut off bone. Slice into ½” pieces and fit back into bone.

Special Steps:
Serve w/baby vegetables. Saute pearl onions and other vegetables and lemon @ the end and any leaves @ end.

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