Potato Peel Pie

by on July 23, 2015 » Add the first comment.
Print Friendly, PDF & Email

Drop potato peels into salted boiling water and cook for 10 minutes
Drain, pat dry, and make crust with potato peels – cut side up
Mix one large cooked beet ( mashed and strained ) with 2 cups mashed potatoes
Spread across bottom
Spread next layer with 2 cups mashed potatoes
Grate one carrot lightly over top
Sprinkle with grated cheese
Bake at 350° 60 minutes

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.