Pressure Cooking

by on May 27, 2012 » Add the first comment.
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These are tips and snippets pretty much just for me, so that I don’t forget some of the settings that work for me:

Whole artichokes – not halved – 12 minutes

Fagor stovetop unit
1 tbl evoo
3 lb misc chicken parts
Sear in three batches in hot oil

Pour off most of hot grease
Add 1 C chopped onion till browned
Then bay, garlic and salt
Add 1 C water to deglaze
Add 1 gallon water
Add back chicken
Cover and put on medium high till pressurized
Turn to medium low and cook 1 hour
Quick release the strain into a bowl
Cool then skim off fat

Get recipes at

For repair send to
Fagor America, Inc
Attn: Service Department
745 Gotham Parkway
Carlstadt NJ 07022 or 07072

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