Prosciutto wrapped Asparagus

by on June 12, 2015
Print Friendly, PDF & Email

Prosciutto wrapped Asparagus

Use cold meat
Wrap around asparagus spear

Alt: very thinly sliced bacon

Season: Salt and pepper
Alt: brown sugar

Heat 375° for 15-30 minutes
Use broiler in you want crisper asparagus
Prosciutto should be crunchy

Top with toasted sliced almonds and shaved parmesan

Robert@RobertAndrews.NET

Find more like this: Grandpa's Use Only

Comments are closed.