Puff Pastry Savory Twists

by on September 13, 2014 » Add the first comment.
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Puff Pastry Savory Twists

Lay out sheet of Pepperidge Farms puff pastry

Brush with butter mixture
. Melted butter, EVOO, chopped garlic, salt, pepper

Sprinkle savory mixture over top
. Grated parmesan, rosemary and thyme

You can use whatever spices you prefer

Cut into 1 inch strips
Refrigerate about 20 minutes
Twist to enclose garnish
Put on baking sheet
400° for about 20 minutes

Mix parmesan and parsley

Brush with butter mixture
Roll in parsley mixture
Serve hot


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