Puffed Rice

by on March 3, 2016 » Add the first comment.
Print Friendly, PDF & Email
  1. To make your own puffed rice, preheat 1 TBL canola oil in a heavy pot
  2. Toss in 1/2 C any type of rice
  3. Stir rice to coat
  4. Heat rice – No need to cover
  5. When the grains burst open to reveal the light brown interior, they are done

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.