Pumpkin Bread

by on December 14, 2016 » Add the first comment.
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Ingredients

  • 1 can (12 oz) raw pumpkin (not pumpkin pie mix – see note at bottom)
  • 2 oz canola oil
  • 2 TBL buttermilk
  • 2 eggs
  • 2 oranges – juice and zest
  • 1 C sugar
  • 1 tsp salt
  • spice mixture (see below)
  • 1 TBL baking soda
  • 3 C AP flour

Spice Mixture

  • 2 TBL cinnamon
  • 2 tsp nutmeg
  • 1 tsp ground ginger
  • 1/2 tsp ground clove

Step by Step

  1. Combine baking soda, sugar, salt and AP flour
  2. Combine spice mixture into flour mixture
  3. Mix together all other ingredients in separate bowl
  4. When combined, fold wet and dry ingredients together
    Do not overmix
  5. Pour into greased baking dish (ramekin, pie tin or bread pan)
  6. Bake at 340º for 50 minutes

NOTE:  If all you can find is pumpkin pie MIX, eliminate the spice mixture, sugar and salt from this recipe.

 

Find more like this: Breads, Pasta, Potatoes, Starches, Breakfasts

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