Pumpkin Custard

by on October 21, 2012 » Add the first comment.
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Here also is Grandpa’s recipe for BASIC CUSTARD


2 eggs, well beaten
1/4 CU white sugar
1/4 CU brown sugar
1 CU skim milk
1 CU pumpkin
1 TBL. flour
1 tsp cinnamon
1/4 tsp allspice
1/4 tsp cloves
1/4 tsp ginger
1/2 tsp nutmeg
Pinch of salt


1. Cook the FRESH pumpkin meat for 5-10 minutes in a microwave or use 1 canned pumpkin
2. Mix all ingredients together and blend well.
3. Pour into 4-6 custard cups.
4. Set cups into baking pan with 3/4 inches water in the pan.
5. Bake at 350 degrees for 45 minutes
6. Serve warm or chilled


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