Pumpkin Soup (Two Recipes)

by on May 26, 2013 » Add the first comment.
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Leek (white part only)
Pumpkin pieces
Nutmeg
Stock

Sauté leek, add pumpkins pieces, nutmeg and stock to cover. Bring to heat (done), blender. Crushed cookie on top.

Serve with ginger cookies

Pumpkins Soup #2

Pumpkin
Cloves
Olive oil
Salt
Cinnamon
Broth
Whole sage
Butter
Milk
nutmeg

Toss pumpkin pieces with olive oil, salt, cloves, cinnamon. Arrange down on sheet pan. Bake at 325 for 45 min. Puree broth, whole sage for 5 min – remove sage. Top with milk foam, butter, nutmeg.

Peel & deseed and cut into 1” pieces pumpkin

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