Leek (white part only)
Sauté leek, add pumpkins pieces, nutmeg and stock to cover. Bring to heat (done), blender. Crushed cookie on top.
Serve with ginger cookies
Pumpkins Soup #2
Toss pumpkin pieces with olive oil, salt, cloves, cinnamon. Arrange down on sheet pan. Bake at 325 for 45 min. Puree broth, whole sage for 5 min – remove sage. Top with milk foam, butter, nutmeg.
Peel & deseed and cut into 1” pieces pumpkin
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