Brown ground veal beef or pork Manicotti

by on September 18, 2013 » Add the first comment.
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Add onion
Add salt-and-pepper
Add steamed pressed and drained fresh spinach,
– or frozen spinach also pressed
Little bit of dry white wine to moisturize
Crushed tomatoes
Let simmer, stirring occasionally, until juices reduce

Make sheets of fresh pasta.
See grandpa’s recipe.
If you don’t have time to make fresh pasta, just buy some manicotti or cannelloni tubes

Put mixture into a piping bag and fill manicotti’s.

If you have made your own, lay them in the sheets and pipe across and then roll the sheets up into manicotti’s.

Spread 1 tablespoon of sauce in bottom of a personal pan.

Lay manicotti’s to create a layer in the bottom of somebody’s personal pan.

If you would rather cook family-style, put several tablespoons of sauce in the bottom of a baking pan.

Cover top with red sauce

Top with bechemel, or mozzarella, or Parmesan cheese across the top. Bake at 3:50 degrees for 10-15 minutes.

Find more like this: Grandpa's Use Only

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