Rachel’s red gazpacho soup

by on July 2, 2013 » Add the first comment.
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One half seeded cucumber
One hand flat leaf parsley
2 pounds tomatoes – Skinned – Canned whole tomatoes are okay
2 cups seedless watermelon
One seeded hot pepper
one seeded sweet pepper
Lime juice
One half red onion
Salt and pepper to taste
1 tablespoon Chaloula
One hand cilantro

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