Ribs: Pork Ribs

by on April 16, 2016 » Add the first comment.
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  1. Pat ribs until they are very dry
  2. Lay ribs on foil with the fat meaty side on top
  3. Wipe lightly with EVOO
  4. Coat liberally with Thunder Powder
    – Wash your hands after this step
  5.  Wrap in foil and refrigerate overnight 8-20 hours
  6. When you are ready to cook, let the meat come up to room temperature for 30 minutes
  7. Open foil to add braising liquid (recipe below)
  8. Close foil and cook at 200 degrees for 4 hours
  9. Increase heat to 350º and cook for 40 minutes
  10. After cooking, lay ribs on a pan
  11. Snip a hole in the foil to let liquid escape
  12. Collect liquid in sauce pan and reduce to make your glazing sauce (10-15 minutes)
  13. Open ribs and brush with glazing sauce
  14. Broil (uncovered) until it starts to caramelize – THIS WILL NOT TAKE LONG
  15. Cut into two-rib sections and toss in the left-over sauce

– Always contains an acid, salt and sugar

  • 1/4 CU white wine
  • 1 TBL white wine vinegar
  • 1 TBL Worshestershire Sauce
  • 1 TBL honey
  • 2 cloves garlic (smashed)
    – Microwave 1 minute


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