Ribs: Pork Ribs

by on April 16, 2016
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  • 2 racks baby back ribs

  • 1/2 C brown sugar
  • 2 TBL Grandpa's Thunder Powder, Arghh Powder, or other.
  • 2 TBL salt
    – Mix together and set aside

    – Always contains an acid, salt and sugar

  • 1/4 CU white wine
  • 1 TBL white wine vinegar
  • 1 TBL Worcestershire Sauce
  • 1 TBL honey
  • 3 cloves garlic (smashed)
    – Mix together and then microwave 1 minute – Stir and set aside


  1. Pat ribs until they are very dry
  2. Lay ribs on foil with the fat meaty side on top
  3. Wipe lightly with EVOO
  4. Coat liberally with Dry Rub
    – Wash your hands after this step
  5. Make a “boat” with the foil, then add braising liquid
  6. Close foil and cook at 200 degrees for 5 hours
  7. Increase heat to 350ยบ and cook for 40 minutes
  8. After cooking, lay ribs on a pan
  9. Snip a hole in the foil to let liquid escape
  10. Collect liquid in sauce pan and heat slowly to thicken.
    reducing will make your glazing sauce (10-15 minutes)
  11. Open ribs and brush with glazing sauce
  12. Broil (uncovered) until it starts to caramelize – THIS WILL NOT TAKE LONG
  13. Cut into two-rib sections and toss in the left-over sauce

Find more like this: Meals for Beginners, Meat to Eat OTHER

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