Rice is really not all that hard…

by on September 20, 2012 » Add the first comment.
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Ingredients

2 CU water
1 CU whole rice
1 tsp salt

General ratio is 2 parts water to 1 part rice

Instructions

1. Put water on high heat and start to bring up to boil
2. Add salt to the warm water and stir to dissolve
3. Add rice and continue to stir until it comes to a near boil
4. Set kitchen timer for 30 minutes
5. Put on as heat as LOW as possible and stir only once at about the 10 minute mark
6. When timer sounds, turn off heat and KEEP PAN COVERED

IMPORTANT: Resist the need to peek, you will loose heat that the rice needs to finish cooking

Add a bit of orange or lime zest to your rice at the last minute

DON’T use converted rice or instant rice

 

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