by on October 16, 2013 » Add the first comment.
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1 c per person . Broth

Evoo . Heat up
1 tbl shallots
Mushrooms . Crimini, shitake, white, porcini
Rosemary scant
Salt and pepper

If dried, let soak in broth 1 hour

Different rices
Arbolio camaroni vionioado

For risotto use small vioniado
One fist per person
Add to saute
Add mushrooms
Add broth on ladel at a time . Stir in . Add more

Lower heat and simmer 35 minutes

Melt together sage, butter, water from porcini soak

Add Marscapone, parm reg, chopped parsley to rice
Add buter with sage removed

Top with shrooms and evoo (best=truffle oil)

Mushy or chewy?
Toast rice first
Cook until wet, not dry


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