Roast Winer Squash

by on September 20, 2012 » Add the first comment.
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This is good for pumpkin, acorn and butternut squashes.

6 shallots
3 red peppers
maple syrup
balsamic vinegar

  • Preheat oven to 350 degrees
  • Remove skin from squash
  • Cut peppers into bite-sized segments
  • Toss in syrup, vinegar and EVOO until coated
  • Roast 30-40 minutes, or until carmelized
  • Season with salt and pepper
  • Serve warm

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