Roasted Provolone

by on January 26, 2016 » Add the first comment.
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Use approx 6 ounces (two cups) Provolone cheese cut into 1/2 inch pieces
Toss with 1/4 C shredded Parmesan cheese and 1/2 C cubed Mozzarella cheese
Add a pinch of oregano and a drizzle of olive oil
Preheat broiler to high and put cheese into an ovenproof ramekin or cast iron skillet
Broil until browned and bubbling (about 8-10 minutes.
Transfer to a plate lined with several paper towels or a nice kitchen cloth
Season with oregano an other favorite toppings (such as crumbled bacon or more shaved Parmesan).
Serve hot with toast

Roasted Provalone
(Photo from Bon Appetit Magazine and La Huella, Uruguay)

Find more like this: Appetizers and Sides, Grandpa's Use Only

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