Robert’s Salsa

by on September 20, 2012 » Add the first comment.
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5 roma tomatoes, diced
1 vadallia onion – diced
5 cloves minced fresh garlic (or to taste)
1 entire bunch chopped fresh cilantro
2 TBL lime juice
2 entire bunches chopped scallions (greens only)
4 jalapenos (seeded and de-veined for milder salsa)
1/4 tsp salt and a pinch of pepper (to taste)
1 medium can diced tomatoes


Combine all ingredients in a medium bowl and mix well. Refrigerate.


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