Roberto’s Taco Salad

by on May 26, 2013 » Add the first comment.
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taco-salad½ romaine
½ cabbage
red onions
chopped roma tomato
diced red bell
diced jalapeno
black olive
hot black beans or ground cooked hamburger
sour cream

  1. To make the bowl, place a flour tortilla into a taco bowl form.  If you don’t have one, drape it over top of a tuna can or other similar shape with a flat bottom
  2. Bake at 325º for 12-14 minutes
  3. Brown your hamburger
  4. Mix romaine and cabbage – put in bottom of bowl.
  5. Add red onion, chopped tomato, red bell, jalapeno, black olives, artichoke.
  6. Add black beans or cooked hamburger
  7. Top with grated cheese
  8. Garnish with guacamole, sour cream & chives



Find more like this: Lunches, World Cuisine

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