Rollatini Chicken

by on April 1, 2015 » Add the first comment.
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Pallard chicken breast slices
Layer proschuito, cheese, parsley
Roll and secure with toothpick
Roll in flour and fry in EVOO to caramelize
Remove chicken
Add onion, garlic, salt, pepper flake, oil
When browned, put chicken back in
Deglaze with white wine
Add crushed tomatoes and salt
When boils, cover and reduce to simmer

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