Rowena’s Shoe Peg Salad

by on January 24, 2012 » Add the first comment.
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This recipe has been provided by Rowena Stallings – on the condition that it NEVER be brought to one of the First Church Potlucks by anyone other than her.

INGREDIENTS

  • 1 can (No.2) Leseseur Peas
  • 1 can shoe Peg White Corn
  • 1 cup celery (cut fine)
  • 1 bunch green onions (cut fine)
  • 1 small jar Pimientos (chopped ones)

Dressing:

  • 1/3 cup Salad oil
  • 3/4 cup sugar
  • 2/3 cup Vinegar

STEP BY STEP

  1. Mix dressing together, Pour over Vegetables.
  2. I heat the Dressing just to dissolve the sugar.
  3. Marinate for several hours or over night.

Have fun eating !!!
See you at church.
Rowena

Find more like this: Appetizers and Sides, Salads and Veggie Dishes

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