Rustic Freeform Fruit Tart

by on October 10, 2016 » Add the first comment.
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Use this link to make your Pastry Dough, or just use puff pastry.

After you have your crust, toss your selected fruit with
2 C fruit,
juice and zest from one lemon,
1/4 C sugar and
1/4 C fruit jam.

Mix 1/4 C panko crumbs with
1/4 C sugar and
1 TBL cinnamon

This will be used to keep your tart from getting soggy

Roll your crust out on a floured surface
Transfer to a parchment sheet
Dust with 1/2 of your Panko mixture, leaving approx 2 inch border
Layer your fruit, maintaining the border
Top with the last of your Panko mixture
Fold up the sides to create a bowl containing the fruit
Bake in preheated 375ยบ oven for 45-60 minutes
Let cook 5 minutes before cutting

Find more like this: Desserts

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