Safety tips

by on October 16, 2013 » Add the first comment.
Print Friendly, PDF & Email

Safety tips

When weighing any meat, use a plastic bag to protect the surface of your scale.

To sanitize your sink and counter area use 1 tablespoon of bleach and 1 quart water.

To avoid cross-contamination, put all your seasonings into a small bowl and mix before putting on to your meat. Discard what you don’t use.

Cool hot items such as a casserole on a cooling rack for an hour before putting in the refrigerator.

To clean bacteria from fruits such as apples, use a solution of one part white vinegar to 3 parts water. Rinse off underwater when you are done.

Grandpa’s alternative: use one part lemon juice and two parts water. Spray on to your fruit, and that’s it.


Find more like this: 222 Tips, Tricks and Tools, Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.