Salads: Tips and Tricks

by on October 23, 2015 » Add the first comment.
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  • Tomatoes are at their tastiest when eaten at room temperature. If you’re assembling a salad in advance and refrigerating, put the tomatoes in a small separate  bowl, and let them sit out on the counter for 30 minutes or so before serving the salad.
  • Cut a tomato “upside down” because it tends to dull your knife when you cut through with the skin side on top.

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