Salisbury Steak

by on February 14, 2015 » Add the first comment.
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Sauté:
3 cloves slivered or minced garlic
Two stems chives or green onions
Large handful of chopped parsley
Minced onion
Chopped mushrooms

Chill

Mix in:
1 lb 80/20 ground chuck
Five saltine crumbs
One egg
One table Worchestershire sauce
Salt and black pepper to taste

Press into patties
Cool in fridge 30 minutes
Bake at 425° about 15 minutes
Or in hot pan 4 minutes per side

Gravy:
Heat 1 tablespoon EVOO and 1 tablespoon butter over low heat in sauté pan
Add one Bay leaf
1 red bell pepper
Minced onions
Season to taste with salt and pepper
Cook till translucent
Add a bit of sage and flour
When browned add 2 C broth and a dash or two of Worchestershire

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