Salmon Cheese Ball

by on April 13, 2015 » Add the first comment.
Print Friendly, PDF & Email

By Shari Otness


Here is another recipe I got from TV

1 C cream cheese (about 80 degrees)
1 C mayonnaise or Greek yogurt
1/2 C blended chipotle peppers
1/2 C grilled red peppers – chopped
1/2 C jalapenos – fresh – diced
3 C shredded sharp cheddar cheese

Find more like this: Grandpa's Use Only, Meat to Eat SEAFOOD

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.