Salmon Cheese Ball

by on April 13, 2015
Print Friendly, PDF & Email

By Shari Otness

image


Here is another recipe I got from TV

1 C cream cheese (about 80 degrees)
1 C mayonnaise or Greek yogurt
1/2 C blended chipotle peppers
1/2 C grilled red peppers – chopped
1/2 C jalapenos – fresh – diced
3 C shredded sharp cheddar cheese


Find more like this: Grandpa's Use Only, Meat to Eat SEAFOOD

Comments are closed.