Salmon en Crùt

by on October 28, 2014 » Add the first comment.
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Salmon en Crùt

1/2 pound salmon per person . Skin off
Cut in half length-wise
Puff pastry . One sheet cut in half

1 brick Cream Cheese . Soften
2 cloves grated garlic, salt, pepper
Lemon zest
Spinach . Chopped
. Any favorite herbs
. (eg) parsley, tarragon, chives, dill

Layer puff pastry, salmon, cream, salmon, cream, mixture of sautéed mushrooms and black olives chopped, puff pastry

Seal edges of puff pastry with a little bit of egg wash

Note: Salmon will be high in the middle and low on the ends. Feel free to trim layers and move them from middle to end to create a more uniform loaf. This will also help it cook evenly.

Bake 375° for 20 minutes
Egg wash
Bake another 20 minutes

Serve slices with Caper Berries

Robert@RobertAndrews.NET

Find more like this: Grandpa's Use Only, Meat to Eat SEAFOOD

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