Salsa Fresca Caliente

by on October 19, 2015
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Medium Tomatillo Salsa

Six Tomatillos
– Remove husk, rinse, and plop into a not skillet with 1/4 cup of boiling water
After three minutes rinse under cold water to stop cooking process
Add two jalapenos
Blend all together
Mix in with cilantro and chopped (or minced) onion
Refrigerate for an hour – keeps for several days

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