Salsa Fresca muy Caliente (Hot)

by on October 19, 2015 » Add the first comment.
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Salsa Fresca muy Caliente (Hot)

Sear tomatoes and garlic in hot cast iron pan
Add Dried chili negro placia – Alternate: Dried ancho chilies
Arbol chilies (dried)
Add bottle of beer
Mexican oregano, cumin and salt
Mix in with cilantro and chopped (or minced) onion
Refrigerate for an hour – keeps for several days

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