Salsa Fresca no Caliente (not hot)

by on October 19, 2015 » Add the first comment.
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tom-salsaI have put two recipes here. Select whichever appeals the most for the mood you are in.

Salsa al Pastor

  • Pineapple
  • Red bell pepper
  • Red onion
  • Salt, lime juice, cilantro
  • One pepper the following peppers (in order of heat) Anaheim, Jalapeño or Serrano

Tomatillo Salsa

  • Husk and wash six tomatillos
  • Peel three cloves of garlic
  • Cut one onion into slices
  • Cut one green bell pepper into pieces
  1. Bake at 450º for 12-15 mintues
  2. Put 1 bunch of cilantro into a blender
  3. Add salt and 1 can green chiles
  4. Add 1 TBL lime juice
  5. Add baked ingredients
  6. Puree until the consistency you like

 

 

Find more like this: Condiments and Sauces, World Cuisine

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