Salsa Tropicál

by on September 20, 2012 » Add the first comment.
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1 CU EACH (all cubed) Cantelope, Pineapple, Honey Dew, Guava, Mango,
1 diced red onion
2 TBL EACH cilantro, garlic and lime juice
salt and pepper to taste


1. Mix together all ingredients
2. Serve with grilled talapia
Variations Also great with taco chips and potato chips.

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