Sangria

by on April 7, 2015 » Add the first comment.
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sangriaBefore we begin…

Everything should be cold, and then cut, and then placed in the freezer for 30 minutes before preparing and serving.  You can alternately freeze the ingredients, but this will tend to make your fruits mushy when they thaw.

Ingredients to feed 4 people

Ingredients to prepare and place in the freezer

  • 1 cup fresh raspberries
  • 1/2 C sliced strawberries
  • 1/2 C sliced peaches
  • 1 blood orange – medallions
  • 1 lemon – medallions
  • 1 lime – medallions
  • large pieces of lemon peel
      Ingredients to measure and set aside
  • 1 pt red wine – Rioja from Spain
  • 1 pt white wine – Riesling (Rhine Wine) from Germany
  • 1/4 C rum
  • 1/4 C agave syrup
  • 1/4 C orange liquor or triple-sec
  • 2 cinnamon sticks
  • 6 whole cloves
  • 1 liter ginger ale or champagne (Add just before serving)

Step by Step

  1. Prepare all ingredients in the left column and place on a plate (spread out) in the freezer for 30-60 minutes.
  2. Refrigerate your pitcher.
  3. Gather the ingredients in the right column.
  4. Place your frozen ingredients in the cold pitcher.
  5. Add everything else except the ginger ale
  6. Just before serving, pour in the ginger ale
  7. Serve with mint, basil and ice cubes

Options:

White . Crisp White, Refreshing White, Chardonnay
Red . Zinfandel, Merlot, Cabernet, Malbec, Shiraz


This is a recipe that has been created by Robert (Grandpa) Andrews.
Look for Grandpa's Cookbook coming soon. © 2016.

Find more like this: Beverages

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