Sausage Making

by on January 12, 2014 » Add the first comment.
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Sausage Making
Recipe from www.NewScanCook.com

Balance of 20% fat and salt

Home sausage
Pork, veal, lard to adjust fat level
Gring and mix
Add salt
Fennel, dill, garlic
Force into beef casings for big sausage

Lamb sausage
Thyme, oregano, lovage
Use lamb casings

Potato Sausage
Mashed potatoes, lard, beef, barley
Salt, milk

Thread sausage casing onto attachment

Robert@RobertAndrews.NET

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