Scratch Gravy

by on April 21, 2016 » Add the first comment.
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Use homemade stock as your base.


  • 2 TBL Homemade or Canned Stock
  • 2 TBL Flour
  • 2 TBL Butter
  • 1 TBL Corn Starch
    Once this has cooked, you will need
  • 1 C WATER
  • 1/2 C Homemade or Canned Stock


  1. Take 2 TBL butter and melt on medium neat until it starts to brown.
  2. Add stock and flour
  3. Stir until starts to “kind of” brown
  4. Mix corn starch in with the stock
  5. Add in 1 CU water and 1/2 C Stock
  6. Return to a near boil
  7. Continue to stir with whisk until thickened.
  8. If you have lumps, run it through a sieve.

Homemade Stock is one of the dishes covered in my book Stews and Soups

Find more like this: Condiments and Sauces

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