Seared Chicken Salad

by on May 26, 2013 » Add the first comment.
Print Friendly

(1) Chicken Breast
(2) Napa cabbage (shredded)
(2) Bean sprouts
(2) Red bell pepper (slivers)
(2) mushrooms
(2) sesame vinegarette
(2) salt & pepper
(2) olive Oil
(2) ginger
(2) scallions
(3) radicchio caps
(4) wonton skins
(5) honey mustard

(1) season & sear chicken skin side first, (1) cook at 325 for 15 min. (2) toss all, (3) fill, (4) top w/crispy, (5) drizzle, (1) plate

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.