by on June 28, 2016
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Ice cream without an ice cream maker.

Translates as “Semi Frozen”


  • 1/2 C sugar
  • 3 whole eggs
  • Hot water bath
  • 1/2 C whipped cream


  1. Cream together sugar and eggs
  2. Heat over hot water bath in double boiler
  3. It will turn color and increase in size
  4. Whip cold cream until it thickens
  5. Fold together whipped cream and eggs
  6. Crumble in crushed amaretti cookies ( or vanilla wafers )
  7. Pour into plastic lined mold
  8. Tap out air bubbles, then freeze overnight

Amaretti cookies

  • Almond paste, sugar and egg whites


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