Separating Egg Yolks

by on March 24, 2016 » Add the first comment.
Print Friendly, PDF & Email

This really works. A dozen egg whites with four egg yolks will store in a half liter water bottle, and freeze. They are a little rubbery when they thaw, but after they cook (like for scrambled eggs) you can’t even tell a difference.

Another video by PDX Traveler

Find more like this: Grandpa's Use Only

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.