Simple Crostini

by on June 16, 2016 » Add the first comment.
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INGREDIENTS

  • Baguette or French bread
  • Cloves of garlic
  • EVOO
  • Very ripe tomato

STEP BY STEP

  1. Cut your bread into 1/4 – 1/2 inch slices on the bias (at an angle)
  2. Toast for 4 minutes in a toaster oven
  3. Rub with Garlic
  4. Rub with Tomato
  5. Drizzle with EVOO

OTHER TOPPINGS

The toppings are virtually unlimited.  Don’t be afraid to use your imagination.  Here is some guidance.

  • Put a thin slice of aged ham on top
  • Sun dried tomato with a piece of cheese and a basil leaf
  • Oiled and cooked red pepper
  • Cream cheese and salmon
  • Salmon roe
  • Black olives
  • Radishes
  • Pickled onion
  • Avocado puree
  • Hard boiled egg medallion with a dollop of mustard
  • Blueberries and raspberries

Find more like this: Grandpa's Use Only

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