Biscuits and Gravy

by on September 15, 2012 » Add the first comment.
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Drop Biscuits and Gravy

Drop Biscuits and Gravy

Bisquick has the best recipe for drop biscuits. Just buy yourself a box of Bisquick (or use our recipes by CLICKING HERE) and then focus on the gravy.

INGREDIENTS

  • 1/4 onion minced
  • Sausage
    ROUX – FLOUR BASE
  • 1 TBL butter (softened)
  • 1 TBL EVOO
  • 2 TBL flour
  • 1/4 C stock or broth
  • salt and pepper to taste
    GRAVY
  • 1 CU SKIM milk
  • Add more milk if needed for consistency

STEP BY STEP

  1. Brown 1/2 – 1 C sausage and onion in a skillet, then set aside
  2. Melt butter in your skillet
  3. As soon as butter is melted, add EVOO and flour
  4. When it starts to brown, add the broth, salt and pepper
  5. Add milk and mix to incorporate (stirring constantly)
    For a richer gravy, beat 1 egg yolk into your milk
    Drizzle more milk, if needed, and cook until thickened (stirring constantly or it will scorch)

 

Find more like this: Breakfasts

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