Soft boiled egg

by on February 27, 2015 » Add the first comment.
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Whites gel at 180° Yolks start setting at 160°
Use a steamer instead of pot of boiling water
Temperature is a constant 212° covered
Use large eggs straight from the fridge: about 45°
This way the yoke will stay cooler during the cooking process
Cover and cook for exactly 6 1/2 minutes
Remove and plunge into a bowl of cool water for about 30 seconds
Put into an egg cup and top with salt and pepper
Buy Roslee Egg Topper

Robert@RobertAndrews.NET

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