Spaghetti Pie

by on April 12, 2016 » Add the first comment.
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INGREDIENTS
Per 1 C of (not compacted) cooked pasta
(eg) 2 cups = 2x the ingredients below

1/2 C shredded mozzarella or Provalone cheese

  • Leftover spaghetti pasta strings
  • 1 egg
  • 1/4 C marinara sauce
  • 1/4 C sweated onion (diced)
  • 1/4 C Ricotta cheese
  • 1/4 C grated Parmesan
  • 1/2 tsp salt
  • 1/2 C ground beef (browned)
  • parsley to taste
  • Tomato sauce – only if needed to thin mixture

STEP BY STEP

  1. Dump each ingredient into a large mixing bowl
  2. Toss well
  3. Place into cake pan
  4. Top with a extra sauce
  5. Top with mozzarella cheese
  6. Sprinkle with a bit of extra Parmesan
  7. Bake 25 minutes @ 350ยบ
  8. Stop with Parmesan and basil chiffonade

 

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