Spiced Cheese

by on September 15, 2012 » Add the first comment.
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1 LB cottage cheese – strain and pat dry with towel
2 TBL spiced butter (see recipe next page)
1 TBL Cayenne pepper (opt: milder Mexican chili pepper)
pinch of salt


Mix all ingredients, being careful not to break up the curds


You can use ‘Farmer’s Cheese’ instead of cottage cheese


Find more like this: Grandpa's Use Only

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