Spiced Oil

by on September 15, 2012 » Add the first comment.
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1/2 CU Canola Oil
1/2 CU spice


1. Puree spice and oil together
2. Heat on low high heat for 30 minutes
3. Cover and cool on stove top
4. Strain through cheese cloth
5. Refrigerate

Spices that work well include chives, chili peppers, basil, rosemary, garlic,


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