Spicy Salsa Mac & Beef

by on September 15, 2012 » Add the first comment.
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1 LB ground beef
1 can condensed beef broth
1 1/3 CU water
1 CU UNCOOKED medium shell pasta or elbow pasta
1 can Cheddar Cheese soup
1 CU Pace Chunky Salsa


1. Brown beef in skillet – pour off fat
2. Add broth and water – heat to a boil
3. Stir in pasta and cook on medium heat for 10 minutes (stirring often)
4. Stir in soup and salsa – heat 3 more minutes


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