Spiedie Sauce – Meat Marinate (Speedie or Spedie)

by on September 9, 2012 » Add the second comment.
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1 CU Olive Oil
3/4 CU Wine Vinegar
1/4 CU balsamic vinigar
1/8 CU Sugar
1 TBL Lemon Juice
1 med Onion – chopped
4 Cloves Garlic – chopped
1/2 tsp Salt & Pepper to taste
1 1/2 tsp Thyme
1 1/2 tsp Marjoram
1 1/2 tsp Basil
1 1/2 tsp Oregano
1/2 tsp Parsley
1 tsp spearmint or peppermint
1 TBL Rosemary ‘needles’
2 bay leaves
1 TBL cayenne pepper OR
1 tsp Tabasco

CopyCat recipe, compiled and adapted by Robert.

Instructions

1. Mix all ingredients in a large covered bowl.
2. Place 1 inch cubed meat to marinate (plastic bag) for 24-72 hours
3. Shaking or turning over at least twice each day.
4. Place on skewers to cook on grill for 12-15 minutes (do not overcook)
5. Use Italian bread to serve. Most people request ‘no ketchup, etc’

Originally from Italy, Spiedie Sauce is available through Lupo’s at www.spiedies.com
The product is reasonably priced, but shipping is in the dozens of dollars.

 

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