Spinach and Ricotta Lasagna

by on February 1, 2017 » Add the first comment.
Print Friendly

Ingredients

  • 1 onion – diced and sauteed in EVOO
  • Garlic – minced
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1.5 C water or chicken broth
  • Lasagna noodles – cooked
  • 1 LB Ricotta cheese
  • 3 eggs
  • handful of minced scallions
  • Grated Parmesan and Swiss cheese
  • salt, pepper, parsley (chopped)
  • dash of grated nutmeg
  • Spinach – cooked or sauteed

Step by Step

  1. Prepare Ricotta Mixture
    – ricotta, 3 eggs, salt, pepper, scallion, parsley, nutmeg – mix well
  2. Prepare Sauce
    – Mix onion, garlic tomatoes, water or broth – simmer 8 minutes
  3. In a baking dish put 1/2 C sauce in the bottom
  4. Add a layer of pasta sheets to cover the sauce
  5. 1/2 of ricotta mixture
  6. pasta sheets to cover
  7. 1/2 C sauce
  8. layer of spinach
  9. pasta sheets to cover
  10. remaining ricotta mixture
  11. pasta sheets to cover
  12. remaining red sauce
  13. grated Parmesan and Swiss cheese
  14. Cover baking dish with foil
  15. Bake 400ยบ for 45 minutes
  16. Remove foil
  17. Bake an additional 15 minutes
  18. rest 5-10 minutes before cutting

Find more like this: Casseroles and Pan Dishes

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.