Spinach Casserole

by on February 16, 2016 » Add the first comment.
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2 pkg frozen chopped spinach
1 8 oz pkg cream cheese
6 TBL butter
1 C herb flavored crumbs or dressing
4 TBL melted butter
salt and pepper to taste

Cook spinach according to directions, drain and squeeze liquid
Mix with seasonings, cream cheese and 4 TBL butter
Put into 1 quart greased casserole
Top with crumbs tossed with melted butter
Bake at 350ยบ for 30 minutes
Can be kept for up to six hours before baking

 

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