Spinach Casserole

by on December 23, 2017
Print Friendly, PDF & Email

Title of Recipe: Spinach Casserole

2 pk frozen spinach
1 pk dry onion soup
1 can water chestnuts (sliced)
1 c parmesan cheese
1 pint sour cream

Cook spinach-squeeze out water. Mix all ingredients and bake at 350° ½ hour or so to warm.

Find more like this: Casseroles and Pan Dishes, Cindy Recipe Cards

Comments are closed.